Garlic Butter Shrimp and Veggie Stir-Fry

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 cup bell peppers (chopped)
• 1 cup zucchini (sliced)
• 1/2 cup cherry tomatoes (halved)
• Salt and pepper (to taste)
• 1 tsp red pepper flakes (optional)
• 1 tbsp fresh parsley (chopped, for garnish)
• 1 tbsp lemon juice

Instructions:

1. Heat the Skillet: Place the Nutristahl Medium Skillet on medium-high heat and add the olive oil. Allow it to heat up.

2. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes (optional). Cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. Cook the Veggies: In the same skillet, add the butter and garlic. Sauté for 1-2 minutes, until fragrant. Add the bell peppers, zucchini, and cherry tomatoes to the skillet. Sauté for 5-7 minutes, or until the veggies are tender and slightly caramelized.

4. Combine: Add the cooked shrimp back into the skillet. Stir in the fresh lemon juice and mix everything together for a minute to coat the shrimp and veggies in the garlic butter sauce.

5. Serve: Garnish with fresh parsley before serving. Serve it as a standalone dish, or over rice or quinoa for an extra filling meal.

Enjoy your flavorful shrimp stir-fry cooked perfectly in your Nutristahl Medium Skillet.