Cape Malay Spiced Yellow Rice (South African Heritage Dish)Ingredients (serves 2–3) 1 cup basmati or long-grain rice 2 cups water 1 tbsp butter or ghee 1 small cinnamon stick 2–3 whole cloves...
Heritage Indian Chicken Korma (Mughlai Style)Ingredients (Serves 4–5) 1 ½ lbs chicken (bone-in pieces preferred) 1 large onion, thinly sliced 2 tbsp ghee (or unsalted butter) 2 tbsp vegetable...
Cochinita Pibil–Style Skillet Pork with Pickled Red OnionsIngredients: For the Pork Marinade: 2 lbs pork shoulder or pork butt, cut into thick slices 3 tbsp achiote paste (traditional Mayan seasoning, deep...
Jamaican Spiced Callaloo & Coconut Rundown (Mini Stew)Ingredients (serves 2 as a side) 1 tbsp coconut oil 2 cloves garlic, minced 1 small scallion, chopped 1 sprig fresh thyme 1 small...
Beef Stroganoff with Wild Chanterelles & DillIngredients (Serves 4) 1 lb (450 g) beef sirloin, thinly sliced into strips 2 tbsp sunflower oil (or butter for richness) 1 medium onion,...
Japanese Miso-Glazed Salmon with Wild Mushroom & Soba Stir FryIngredients: For the salmon: 4 salmon fillets (skin-on) 3 tbsp white miso paste 2 tbsp mirin (sweet rice wine) 1 tbsp sake 1 tbsp...
Cape Malay Chicken CurryIngredients (Serves 4) 2 tbsp sunflower oil (or light cooking oil) 1 large onion, finely chopped 3 garlic cloves, minced 1 thumb-sized piece of...
Mexican Mole de Olla (Beef & Vegetable Stew)Ingredients 2 lbs beef shank or short ribs (bone-in for rich broth) 12 cups water 3 medium corn cobs, cut into 3-inch rounds 2...
Maple-Glazed Bison with Wild Rice & Cranberry-Pecan SautéIngredients For the bison: 2 lbs ground bison (or lean beef if unavailable) 1 small red onion, finely diced 3 cloves garlic, minced 2...
