London Fog Marmalade Tea-Poached Cod with Chestnut CrumbleIngredients For the Tea-Poaching Broth 1 cup water 1 Earl Grey tea bag (or 1 tsp loose leaves in sachet) 1 tbsp orange marmalade...
Savanna Sun Coconut-Stew with Tamarind & Baobab DumplingsIngredients For the Stew 2 tbsp coconut oil 1 large red onion, thinly sliced 5 garlic cloves, minced 1 tbsp freshly grated ginger 1...
Adobong Langka & Crab Fat Coconut Cream Stir-FryIngredients Main 2 cups unripe jackfruit (langka), shredded 2 tbsp crab fat (taba ng talangka) 1 cup coconut cream (thick, first-press) ½ lb shrimp,...
Kakadu Plum & Lemon Myrtle Barramundi with Bush Tomato Coconut CreamIngredients Protein & Base 4 barramundi fillets (skin on if possible) 2 tbsp olive oil Salt & cracked pepper to taste Aromatics 1 medium...
Coconut Chili Octopus Stir-FryIngredients For the Octopus 1 to 1.5 lbs fresh or pre-cooked octopus, cleaned 2 tbsp calamansi juice (or lime juice) 1 tsp sea salt...
Exotic Filipino Coconut Adobo ShrimpIngredients ½ lb medium shrimp, peeled & deveined 3 cloves garlic, minced 1 small shallot (or ¼ red onion), finely sliced 1 bay leaf...
Exotic Mexican Mango-Chipotle Chicken StewIngredients Protein & Produce 3 lbs chicken thighs (bone-in for best flavor) 2 ripe mangoes, diced 1 red bell pepper, sliced 1 yellow bell...
Mango-Chipotle Chicken with Coconut Lime RiceIngredients For the Chicken 1 ½ lbs boneless chicken thighs 1 ripe mango, peeled and diced 2 chipotle peppers in adobo sauce, minced 2...
Bourbon Maple Glazed Shrimp over Sweet Corn GritsIngredients (Serves 2) For the Shrimp Glaze: ½ lb large shrimp (peeled and deveined) 2 tbsp unsalted butter 2 cloves garlic, minced 2 tbsp...
