Braised Chinese Five-Spice Beef (红烧牛肉)Ingredients: 2 lbs beef brisket or chuck, cut into 1.5-inch chunks 1 tbsp vegetable oil 4 slices ginger 4 cloves garlic, smashed 2 green...
Aussie Pumpkin & Sweet Potato SoupIngredients: 1 cup butternut pumpkin, diced 1/2 cup sweet potato, diced 1/4 cup carrot, diced 1/2 small brown onion, finely chopped 1 clove garlic,...
Jägerschnitzel (Hunter’s Schnitzel) with Mushroom GravyIngredients: For the Schnitzel: 4 boneless pork chops (or veal cutlets) 1 cup all-purpose flour 2 large eggs 1 cup breadcrumbs 1 tsp salt...
Vietnamese Braised Caramelized Pork (Thịt Kho)Ingredients: 1.5 lbs pork belly or pork shoulder (cut into 1.5-inch cubes) 3 cloves garlic (minced) 2 shallots (minced) 1 tbsp fish sauce 1...
One-Pan Mexican Chicken & RiceIngredients: 2 tbsp olive oil 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces) 1 tsp salt 1/2 tsp black pepper 1 tsp...
Feijoada (Brazilian Black Bean Stew)Ingredients: 1 lb black beans, rinsed and soaked overnight 1/2 lb smoked sausage, sliced 1/2 lb pork ribs 1/2 lb beef chuck, cut into...
Creamy Tuscan Chicken PastaIngredients: 2 boneless, skinless chicken breasts 1 tbsp olive oil 4 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 1 cup spinach (fresh or...
Tuscan Chicken & VegetablesIngredients: 4 boneless, skinless chicken breasts (or thighs) 2 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp Italian seasoning 4...
Mexican Arroz Verde (Green Rice)Ingredients: ½ cup long-grain white rice (rinsed) ½ cup fresh cilantro (packed) ¼ cup fresh spinach (optional for extra color) ½ cup chicken or...