Pan-Seared Chicken Breast with Mushroom RisottoIngredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil (divided) Salt and pepper, to taste 1 tbsp fresh thyme leaves 1 tbsp fresh...
Chicken and Vegetable StewIngredients: 4 lbs chicken thighs or breasts (cut into bite-sized pieces) 3 large carrots (peeled and sliced) 2 medium potatoes (peeled and diced) 1...
Garlic Butter Shrimp and Veggie Stir-FryIngredients: 1 lb shrimp (peeled and deveined) 1 tbsp olive oil 2 tbsp butter 3 cloves garlic (minced) 1 cup bell peppers (chopped) 1...
Lemon Garlic Chicken Thighs with Roasted VeggiesIngredients: For Roasted Veggies: 4 cups chopped broccoli (stalks & florets) 4-5 whole carrots, peeled & cut into strips 2 tbsp olive oil 1...
Hearty Beef and Vegetable StewSure! Here's the recipe reformatted for clarity and ease: Beef Stew Ingredients: For the Meat: 2 pounds stew meat cubes (or beef chuck roast,...
Creamy Garlic Parmesan ChickenIngredients: 4 boneless skinless chicken breasts (about 1 1/2 pounds), pounded to an even thickness 1/2 cup all-purpose flour 1 teaspoon garlic powder 1...
Spring Vegetable RisottoIngredients: 1 tbsp olive oil or butter 1 small onion, diced 1 clove garlic, minced 1/2 cup Arborio rice 1 cup vegetable broth 1/2...
Mexican Beef and RiceIngredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 can (14.5 oz) diced tomatoes 1...
One-Pan Garlic Butter Chicken with VeggiesIngredients: For the Chicken: 4 boneless, skinless chicken breasts 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon dried oregano...
