West African Peanut Chicken StewIngredients: 3 lbs chicken thighs, skinless and bone-in (or boneless if preferred) 2 tbsp vegetable oil or peanut oil 2 large onions, finely chopped...
Provençal Bouillabaisse-Style Seafood StewIngredients 2 tbsp olive oil 1 small leek, thinly sliced 1 small fennel bulb, diced (fronds reserved) 3 cloves garlic, minced 1 tsp tomato...
Siberian Beef Stroganoff with Wild Mushrooms & Black Garlic CreamIngredients Protein & Aromatics 1½ lb beef sirloin or tenderloin, thinly sliced 2 tbsp avocado oil or clarified butter 1 large yellow onion, thinly...
Moqueca de CamarãoIngredients ½ lb large shrimp, peeled and deveined 1 tbsp lime juice 1 tbsp olive oil 1 tbsp dendê oil (Brazilian palm oil —...
Oaxacan Cocoa–Chile ChickenIngredients 1 lb boneless chicken thighs, cut into large chunks 1 tbsp avocado oil ½ white onion, finely sliced 2 cloves garlic, minced 1...
North African Harissa Chicken & Sweet Potato SkilletIngredients 2 lbs chicken thighs, boneless & skinless 2 tbsp harissa paste 1 tbsp paprika 1 tsp ground cumin 1 tsp ground coriander ½...
Vietnamese Lemongrass Caramelized ShrimpIngredients Protein 12–14 large shrimp, peeled and deveined (tails optional) Aromatics 1 tablespoon lemongrass, finely minced 2 cloves garlic, minced 1 small shallot, thinly...
Imperial Siberian Lamb & Beet StewIngredients Proteins & Vegetables 2 lb lamb shoulder, cut into 1½-inch cubes 3 medium beets, peeled and julienned 1 large yellow onion, diced 2...
Saffron-Seared English Lamb with Cider–Mint ReductionIngredients For the Lamb 4 English lamb loin chops 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon cracked black pepper 1 teaspoon...
