Recipes

Ingredients 2 Tbsp neutral oil 1 lb boneless, skinless chicken thighs, 1-inch pieces (swap with chickpeas for vegan) 1 medium onion, diced 1 red...

Ingredients For the Main Dish 2½ lbs pork belly or shoulder, cut into 2-inch cubes 1 can (400ml) coconut milk (first extract preferred) 6...

Ingredients (Serves 4–5) For the Filling: 2 tbsp unsalted butter 1 tbsp olive oil 1 medium yellow onion, finely chopped 2 cloves garlic, minced...

Ingredients 1 lb (450 g) boneless, skinless chicken thighs (or breasts) 1½ tsp kosher salt, divided ½ tsp black pepper 2 Tbsp neutral oil...

Ingredients For the broth & meat 2–2.5 lb rabbit, cut into 6–8 pieces (or bone-in chicken thighs/drumsticks) 1 large onion, quartered 2 bay leaves...

Ingredients (Serves 4–6) 2 tbsp olive oil 1 onion, finely chopped 3 garlic cloves, minced 1 red bell pepper, sliced 1 yellow bell pepper,...

  Ingredients (Serves 3–4) For the Broth: 5 cups dashi stock (kombu + bonito-based, or instant dashi granules) 3 tbsp soy sauce 2 tbsp...

Ingredients (Serves 6–8) 2 lbs firm white fish (snapper, halibut, or cod), cut into chunks 1 lb medium shrimp, peeled and deveined Juice of...

Ingredients (Serves 4–6) For the Chicken: 6 bone-in chicken thighs (or drumsticks) 2 tbsp avocado oil (or lard for authenticity) 1 tsp sea salt...