Vietnamese Lemongrass Caramelized ShrimpIngredients Protein 12–14 large shrimp, peeled and deveined (tails optional) Aromatics 1 tablespoon lemongrass, finely minced 2 cloves garlic, minced 1 small shallot, thinly...
Imperial Siberian Lamb & Beet StewIngredients Proteins & Vegetables 2 lb lamb shoulder, cut into 1½-inch cubes 3 medium beets, peeled and julienned 1 large yellow onion, diced 2...
Saffron-Seared English Lamb with Cider–Mint ReductionIngredients For the Lamb 4 English lamb loin chops 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon cracked black pepper 1 teaspoon...
Saffron-Braised British Mussels with Cider, Leeks & Mustard CreamIngredients 1 lb fresh mussels, cleaned and debearded 1 tbsp unsalted butter 1 small leek, white portion only, thinly sliced 1 small shallot, finely...
Three-Cup Taiwanese ChickenIngredients 1½ lbs bone-in chicken thighs, cut into large chunks ¼ cup sesame oil ¼ cup Taiwanese rice wine (or Shaoxing wine) ¼ cup...
Siberian Mushroom & Beef StroganoffInstructions Protein & Base 1 lb beef sirloin or beef tenderloin, thinly sliced against the grain 2 tbsp unsalted butter 1 tbsp neutral oil...
Colombian Coconut Shrimp with Hogao ReductionIngredients Serves 1–2 8–10 large shrimp, peeled and deveined ½ cup full-fat coconut milk 2 tbsp finely diced white onion 1 small ripe tomato,...
Australian Lemon Myrtle Kangaroo Medallions with Bush Tomato JusIngredients Kangaroo Medallions 2 kangaroo loin medallions (4–5 oz each) 1 tbsp olive oil ½ tsp ground lemon myrtle Sea salt and cracked black...
Saffron-Spiced Lamb Chops with Whiskey–Mint ReductionIngredients Lamb 6 lamb loin chops 2 tbsp olive oil 2 cloves garlic, finely minced 1 tsp crushed coriander seed ½ tsp ground cumin...
