Chinese Braised Lion’s Head MeatballsIngredients: 1 lb ground pork (preferably with some fat) 1/2 cup water chestnuts, finely chopped 3 green onions, finely chopped 1 tbsp ginger, minced...
Frijoles de la Olla (Traditional Mexican Pot Beans)Ingredients: 1 cup dried pinto beans (or black beans) 4 cups water 2 garlic cloves, peeled 1 small white onion, halved 1 teaspoon salt...
Three Sisters Skillet HashIngredients: 2 tbsp vegetable oil or rendered duck fat 1 small yellow onion, diced 2 cloves garlic, minced 2 cups butternut squash, peeled and...
French-Canadian Tourtière (Meat Pie)Ingredients: 1 lb ground pork 1/2 lb ground beef (or veal for traditional flavor) 1 medium onion, finely chopped 2 cloves garlic, minced 1/2...
Sancocho de Pollo (Colombian Chicken Stew)Ingredients: 2 lbs bone-in chicken thighs or drumsticks 1 tbsp olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 green plantain,...
Pollo en Salsa Verde (Chicken in Green Sauce)Ingredients: 6 bone-in, skinless chicken thighs (or drumsticks) Salt and black pepper, to taste 1 tbsp avocado oil (or neutral oil) 1½ lbs tomatillos,...
Japanese Miso Udon Noodle SoupIngredients: 1 tbsp sesame oil 2 garlic cloves, minced 1-inch ginger, grated 4 cups dashi broth (or substitute with vegetable broth + 1 tbsp...
Indian Coconut Cardamom Rice Pudding (Kheer-style)Ingredients: ¼ cup basmati rice, rinsed 1 cup whole milk (or plant milk for dairy-free) ½ cup canned coconut milk 2 tbsp sugar or...
Caribbean Pineapple Rum Chicken with Coconut RiceIngredients For the Chicken: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-size chunks 2 tbsp olive oil 1 red onion, thinly...
