Bush Tomato & Kangaroo Pepperberry StewIngredients 6 oz kangaroo loin or steak, finely diced (substitute venison or lean beef if unavailable) 1 tablespoon macadamia oil or olive oil 1...
West African Peanut & Lamb StewIngredients Protein & Base 2½ lbs lamb shoulder or leg, cut into 2-inch cubes 3 tbsp palm oil (or substitute avocado oil if preferred)...
Lamb Chops with Blackcurrant–Rosemary ReductionIngredients For the Lamb 6 bone-in lamb chops 2 tbsp olive oil 3 cloves garlic, crushed 2 sprigs fresh rosemary Sea salt and cracked...
Cedar-Smoked Arctic Char with Saskatoon Berry Gastrique and Wild Rice Bannock CrispsIngredients For the Cedar-Smoked Arctic Char 4 Arctic char fillets (skin on, 6–7 oz each) 1 cedar sheet (food-safe, previously soaked 1 hour) 2...
Saffron-Tamarind Prawn Kadhi with Smoked Coconut Oil DrizzleIngredients (Serves 3–4) For the Prawns 1 lb large prawns, peeled and deveined 1 tbsp tamarind paste 1 tsp Kashmiri chili powder ½ tsp...
Dragon Pepper Lotus Chicken With Charred Ginger GreensIngredients For the Dragon Pepper Lotus Chicken 1.5 lbs boneless chicken thighs, cut into strips 1 cup lotus root, peeled and sliced into thin...
London Fog Marmalade Tea-Poached Cod with Chestnut CrumbleIngredients For the Tea-Poaching Broth 1 cup water 1 Earl Grey tea bag (or 1 tsp loose leaves in sachet) 1 tbsp orange marmalade...
Savanna Sun Coconut-Stew with Tamarind & Baobab DumplingsIngredients For the Stew 2 tbsp coconut oil 1 large red onion, thinly sliced 5 garlic cloves, minced 1 tbsp freshly grated ginger 1...
Adobong Langka & Crab Fat Coconut Cream Stir-FryIngredients Main 2 cups unripe jackfruit (langka), shredded 2 tbsp crab fat (taba ng talangka) 1 cup coconut cream (thick, first-press) ½ lb shrimp,...
