Coconut Curry Quinoa with Chickpeas & Sweet PotatoIngredients: 1 tbsp coconut oil or olive oil 1 small red onion, finely chopped 2 garlic cloves, minced 1 tbsp fresh grated ginger 1...
Korean Bulgogi-Style Beef StewIngredients: 2 lbs thinly sliced ribeye or sirloin beef 1 Asian pear or Bosc pear (grated for marinade) 1 small onion (grated for marinade)...
Coconut Curry Chicken with Mango & BasilIngredients: 1.5 lbs boneless, skinless chicken thighs (cut into strips or chunks) 2 tbsp coconut oil (or avocado oil) 1 medium red onion, thinly...
All-American Pot RoastIngredients: 3 lbs beef chuck roast Salt and black pepper to taste 2 tbsp olive oil or avocado oil 1 large onion, sliced 4...
Rustic Hungarian Mushroom SoupRustic Hungarian Mushroom Soup (3 Qt Yield) Ingredients: 2 tbsp unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb cremini...
Korean Beef Bulgogi Stir-FryIngredients: 1 lb ribeye or sirloin steak (thinly sliced against the grain) 1 tbsp neutral oil (grapeseed or avocado oil) 1 small onion (sliced)...
Minestrone SoupIngredients: 1/2 onion, diced 1 clove garlic, minced 1 carrot, diced 1 celery stalk, diced 1 small zucchini, diced 1/2 cup green beans, trimmed...
One-Pot Italian Sausage PastaIngredients: 1 lb (450g) penne or rigatoni pasta 1 tbsp olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 lb (450g)...
Garden Veggie & Cheese Skillet FrittataIngredients: 8 large eggs ¼ cup milk (or cream for richer flavor) 1 cup shredded cheddar cheese (or your favorite cheese blend) 1 cup...
