One-Pot Italian Sausage Pasta

Ingredients:

• 1 lb (450g) penne or rigatoni pasta

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 lb (450g) Italian sausage (mild or spicy, casings removed)

• 1 tsp dried oregano

• 1/2 tsp red pepper flakes (optional)

• 1 (28 oz) can crushed tomatoes

• 3 cups chicken broth (or vegetable broth)

• 1/2 cup heavy cream or half-and-half

• Salt and pepper to taste

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• Fresh basil or parsley for garnish

👩🍳 Instructions:

1. Sauté Aromatics
   Heat your Nutri-Stahl 6 QT stockpot over medium heat.
   Add olive oil and sauté the onions until translucent (about 3-4 minutes).
   Add minced garlic and cook for 30 seconds more.

2. Brown the Sausage
   Add the Italian sausage to the pot.
   Cook until browned and fully crumbled, about 6-8 minutes.
   Drain any excess grease if needed.

3. Add Seasoning & Tomatoes
   Stir in oregano, red pepper flakes, salt, and pepper.
   Pour in the crushed tomatoes and combine everything well.

4. Add Pasta & Broth
   Add the dry pasta and chicken broth. Stir to ensure the pasta is submerged.
   Bring to a boil, then reduce heat and cover with the Nutri-Stahl lid.
   Simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens.

5. Finish with Cream & Cheese
   Stir in the cream, mozzarella, and Parmesan cheese.
   Cook uncovered for an additional 2-3 minutes until creamy and cheesy.

6. Garnish & Serve
   Top with fresh basil or parsley and more Parmesan if desired.
   Serve hot straight from your Nutri-Stahl 6 QT!