Teriyaki Glazed Fish

Ingredients:

• 2 fish fillets (tilapia, snapper, or trout)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds (optional)
• 1 green onion, chopped (for garnish)
• 1 tablespoon olive oil (for cooking)

Instructions:

1. Prepare the Teriyaki Glaze: In a small bowl, mix together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk to combine until the glaze is smooth.

2. Prep the Fish: Season both sides of the fish fillets with salt and pepper. Then, place the fillets in a shallow dish or resealable bag and pour the teriyaki glaze over them. Let the fish marinate for 10–15 minutes for the flavors to develop.

3. Heat the Skillet: In the Platinum medium gourmet skillet, heat 1 tablespoon of olive oil over medium heat until hot and shimmering.

4. Cook the Fish: Add the marinated fish fillets to the skillet, skin-side down if applicable. Let them cook for about 3–4 minutes without moving them to allow for a crispy exterior. Flip the fillets carefully and cook for another 3–4 minutes on the other side, until they are cooked through and easily flake when tested with a fork.

5. Glaze the Fish: Once the fish is almost done, pour the remaining teriyaki glaze from the bowl into the skillet, coating the fish. Let it simmer for 1–2 minutes, allowing the sauce to thicken slightly and glaze the fillets.

6. Finishing Touches: Sprinkle sesame seeds and chopped green onions over the cooked fish to add garnish and flavor.

7. Serve: Plate the fish, drizzling any remaining glaze from the skillet over the top. Serve with a side of steamed vegetables, rice, or noodles for a full meal.

This method will give your fish a crispy, caramelized crust from the glaze and a nice sear from the skillet. Enjoy