Indonesian Coconut Lemongrass Chicken SkilletIngredients Protein & Base 6 boneless, skinless chicken thighs 1 tablespoon coconut oil Aromatic Paste 4 cloves garlic, minced 1 tablespoon fresh ginger, grated...
Indonesian Rendang-Style Coconut Beef StewIngredients Protein & Base 1 lb beef chuck, cut into 1½-inch cubes 1 can (13.5 oz) coconut milk ½ cup beef broth Aromatic Paste...
Ethiopian Berbere Lentil StewIngredients 1 cup red lentils, rinsed and drained 1 ½ cups vegetable broth or water 2 tbsp olive oil or clarified butter (niter kibbeh...
Moroccan-Inspired Saffron Apricot Chicken with Pistachio CouscousIngredients Chicken & Sauce: 4 boneless, skinless chicken thighs 1 small red onion, sliced 3 cloves garlic, minced 1 tsp cumin 1 tsp smoked...
Thai Coconut Lemongrass ShrimpIngredients Protein & Base: 1 lb large shrimp (peeled & deveined) 1 tbsp coconut oil Aromatics: 2 stalks lemongrass (trimmed, smashed, cut into 2-inch...
Apricot & Spiced Lamb StewIngredients ½ lb lamb shoulder, cut into small cubes ¼ cup dried apricots, chopped 1 tbsp olive oil ¼ small onion, finely diced 1...
Harissa-Spiced Chicken with Apricot & AlmondIngredients Protein & Base 4 boneless, skinless chicken thighs (or breasts) 1 tbsp olive oil (optional — Nutri-Stahl requires minimal fat) 1 small red...
Roasted Red Pepper & Saffron Cream SauceIngredients 2 large roasted red bell peppers, peeled and chopped 2 tbsp olive oil 3 cloves garlic, finely minced 1 small shallot, finely diced...
Coconut–Lemongrass Chicken StewIngredients Protein & Base 2 lbs boneless chicken thighs, cut into large chunks 1 tbsp coconut oil or avocado oil Aromatics 3 cloves garlic,...