Chicken Fajitas

Ingredients:

• 2 large chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp oregano
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lime
• ½ cup chopped cilantro (optional)
• 8 small flour or corn tortillas
• Sour cream, guacamole, and salsa for serving

Instructions:

1. Preheat the Skillet: Heat the Nutri-Stahl Large Skillet on medium heat and add 1 tbsp olive oil.
2. Cook the Chicken: Add sliced chicken, season with chili powder, cumin, smoked paprika, garlic powder, oregano, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove from skillet and set aside.
3. Sauté the Vegetables: Add the remaining 1 tbsp olive oil to the skillet. Toss in the bell peppers and onions, sautéing for about 5-7 minutes until slightly tender but still crisp.
4. Combine Everything: Return the cooked chicken to the skillet, mix well with the vegetables, and squeeze fresh lime juice over the top.
5. Serve: Warm tortillas in the skillet for 30 seconds per side. Fill with chicken and veggies, then top with sour cream, guacamole, salsa, and cilantro if desired.