Ethiopian Lentil & Berbere Stew (Misir Wot)

Ingredients:

• 2 tbsp niter kibbeh (or clarified butter)

• 1 large red onion, finely chopped

• 4 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 2 tbsp Berbere spice blend

• 1 ½ cups red lentils

• 3 cups vegetable broth or water

• Salt to taste

• Lemon wedges and injera for serving

Instructions:

1. Heat niter kibbeh in your Nutri-Stahl 6 QT. Sauté onion until deep golden. Add garlic and ginger.

2. Stir in berbere spice and toast briefly.

3. Add lentils and broth. Bring to a simmer, stirring often.

4. Cook uncovered for 25–30 minutes, or until lentils are soft and thickened.

5. Serve with injera or rice and lemon wedges.