Exotic Russian Mushroom Solyanka (Hearty Sour Soup)

Ingredients (Serves 2–3 in Nutri-Stahl 1 QT):

• 2 tbsp sunflower oil (or butter for richness)

• 1 small onion, finely diced

• 1 carrot, grated

• 1 small dill pickle, finely chopped

• 1 cup assorted wild mushrooms (chanterelles, porcini, or shiitake), sliced

• 1 small smoked sausage (or smoked turkey), sliced thin

• 2 cups beef or vegetable broth

• 1 tbsp tomato paste

• 1 tsp smoked paprika

• ½ tsp ground black pepper

• 1 bay leaf

• 4–5 black olives, sliced

• 2 lemon wedges (for finishing)

• Fresh dill, chopped (for garnish)

• Sour cream (for serving)

Instructions (Nutri-Stahl 1 QT Method):

1. Sauté the Base

   • Heat oil in the Nutri-Stahl 1 QT over medium heat.

   • Add onions and carrots, sauté until softened and lightly golden.

2. Add Flavor Layers

   • Stir in chopped dill pickle, mushrooms, and smoked sausage.

   • Cook for 3–4 minutes until fragrant.

3. Broth & Spices

   • Add tomato paste and smoked paprika, stirring well.

   • Pour in broth, add bay leaf, pepper, and olives.

   • Cover with lid and simmer on low for 20 minutes.

4. Finishing Touch

   • Remove bay leaf.

   • Squeeze in fresh lemon juice just before serving.

5. Serve

   • Ladle into bowls, top with a spoonful of sour cream, and garnish with fresh dill.

   • Enjoy with rye bread for a true Russian experience.