Steak & Quinoa Power Bowl

Ingredients:

• 1 lb sirloin steak (or ribeye for extra flavor)
• 1 cup quinoa, rinsed
• 2 cups water or beef broth
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp cumin
• 1 tbsp Worcestershire sauce
• ½ cup cherry tomatoes, halved
• ½ avocado, sliced (optional)
• ½ cup feta cheese (optional)

Instructions:

1. Cook Quinoa:

   • In the Nutri-Stahl Jumbo Skillet, bring 2 cups water or broth to a boil.
   • Add quinoa, reduce to low heat, cover, and simmer for 15 minutes or until fluffy.
   • Remove and set aside.

2. Sear the Steak:

   • Heat the skillet to medium-high and add olive oil.
   • Season steak with salt, pepper, paprika, and cumin.
   • Sear for 3-4 minutes per side (or until desired doneness).
   • Remove from skillet, let rest, then slice thinly.

3. Sauté the Veggies:

   • In the same skillet, add onions, mushrooms, and bell peppers.
   • Cook for 5 minutes, stirring occasionally.
   • Add garlic and Worcestershire sauce, cook for 2 more minutes.

4. Assemble the Bowl:

   • Divide quinoa into bowls, top with steak and sautéed veggies.
   • Add cherry tomatoes, avocado, and feta if using.