Recipes

Ingredients (Serves 2) For the Shrimp Glaze: ½ lb large shrimp (peeled and deveined) 2 tbsp unsalted butter 2 cloves garlic, minced 2 tbsp...

Ingredients 4 salmon fillets (6 oz each, skin-on) 2 tbsp olive oil 1/4 cup pure Canadian maple syrup 2 tbsp soy sauce 1 tbsp...

Ingredients Main: 2 lbs fresh squid (cleaned, with tentacles intact) 2 tbsp oil 1 medium onion, sliced thin 6 cloves garlic, minced 1 thumb-sized...

Ingredients ½ lb kangaroo fillet (or substitute with lean beef or venison) 1 tbsp olive oil 1 tbsp butter ½ small red onion, finely...

Ingredients For the Mole Sauce 2 dried ancho chiles 2 dried pasilla chiles 2 dried mulato chiles 2 tbsp sesame seeds ¼ cup almonds...

Ingredients 2½ lbs bone-in chicken pieces (legs, thighs, or breasts) 2 tbsp butter 1 tbsp olive oil 1 small onion, finely chopped 1 leek,...

Ingredients 2 tbsp vegetable oil 2 dried ancho chiles 1 dried pasilla chile 1 dried guajillo chile 1 small onion, chopped 2 cloves garlic,...

Ingredients 2 lbs bone-in chicken thighs or drumsticks 3 tbsp peanut oil (or vegetable oil) 1 large onion, diced 4 cloves garlic, minced 1...

Ingredients 1.5 lbs boneless, skinless chicken thighs (cut into bite-size pieces) 3 stalks fresh lemongrass (finely minced, white part only) 4 cloves garlic (crushed)...