Bison & Wild Rice Stew with CranberriesIngredients (Serves 4–5) 1 lb bison stew meat (cubed; substitute with lean beef if unavailable) 1 tbsp avocado oil (or sunflower oil) 1 medium...
Cape Malay Chicken Curry with Yellow RiceIngredients For the Curry: 2 lbs (900g) bone-in chicken pieces (thighs and drumsticks preferred) 2 tbsp sunflower oil (or ghee) 2 large onions, finely...
Aussie Bush Pepper Kangaroo with Wattleseed & Macadamia DamperIngredients For the Kangaroo 600g (1.3 lb) kangaroo fillet or steak, trimmed 1 tbsp olive oil or macadamia oil 2 tsp ground bush pepper...
Russian Wild Mushroom & Buckwheat Kasha with Sour Cream Dill SauceIngredients: For the Kasha: 1 cup toasted buckwheat groats (kasha) 2 cups water or vegetable broth 1 tbsp unsalted butter 1 tsp salt 1...
West African Groundnut Stew (Peanut Stew with Chicken & Sweet Potato)Ingredients: 2 tbsp peanut oil (or vegetable oil) 1.5 lbs bone-in chicken thighs or drumsticks (skin removed) Salt and black pepper, to taste 1...
Maple Bison & Wild Rice SkilletMaple Bison & Wild Rice Skillet Ingredients: 1 lb ground bison meat (or lean ground beef if unavailable) 1 tbsp sunflower oil or bear...
Japanese Miso Braised Eggplant with Tofu & ShisoIngredients (Serves 2–3): 2 medium Japanese eggplants, halved lengthwise 1 block soft or medium tofu (drained and cut into thick cubes) 1 tbsp sesame...
Exotic Russian Saffron Ukha (Hearty Fish Soup)Ingredients: 2 lbs fresh white fish fillets (pike, perch, or cod), cut into large chunks 1 large yellow onion, diced 2 cloves garlic, smashed...
Spiced Lamb & Apricot Tagine-Inspired SkilletIngredients: 1.5 lbs lamb shoulder or leg, cut into 1.5-inch cubes 2 tbsp olive oil 1 large onion, finely chopped 4 garlic cloves, minced...
