Moroccan-Spiced Beef SkilletIngredients For the Beef 1½ lbs beef sirloin or flank steak, thinly sliced 1 tbsp olive oil 1 tsp sea salt ½ tsp black...
Exotic Italian Saffron Seafood RisottoIngredients Seafood 8 large shrimp, peeled and deveined 10 fresh mussels, cleaned 6 oz scallops (optional but recommended) Risotto Base 2 cups Arborio rice...
Black Forest Mushroom & Riesling Cream RagoutIngredients (Serves 2) 1 tbsp butter 1 tsp olive oil 1 small shallot, finely diced 1 cup mixed wild mushrooms (chanterelle, cremini, or shiitake),...
Irish Whiskey–Glazed Venison with Caramelized Onions & Herb PotatoesIngredients For the Venison 1 lb venison loin or venison steak, sliced into medallions 2 tbsp Irish whiskey 1 tbsp Dijon mustard 2 cloves...
Siberian Juniper Venison with Wild Mushrooms & Smoked Paprika CreamIngredients Protein 2 lbs venison loin or backstrap, sliced into medallions Sea salt and freshly cracked black pepper 1 tsp crushed juniper berries Aromatics...
West African Spiced Peanut Chicken StewIngredients 2 lbs (900g) chicken thighs, bone-in and skin-on 2 tbsp vegetable oil 1 large onion, finely chopped 4 cloves garlic, minced 1-inch piece...
Blackened Bourbon Peach Chicken with Smoked Pecan Grits & Charred OkraIngredients For the Blackened Chicken 4 boneless, skinless chicken thighs 2 tbsp avocado oil 1 ripe peach, sliced ¼ cup bourbon 2 tbsp unsalted...
Provençal Bouillabaisse-Style Seafood StewIngredients 2 tbsp olive oil 1 small leek, thinly sliced 1 small fennel bulb, diced (fronds reserved) 3 cloves garlic, minced 1 tsp tomato...
Oaxacan Cocoa–Chile ChickenIngredients 1 lb boneless chicken thighs, cut into large chunks 1 tbsp avocado oil ½ white onion, finely sliced 2 cloves garlic, minced 1...
