Veggie Quesadilla Skillet StackIngredients (Serves 4): 6 large flour tortillas 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 zucchini, thinly sliced ½...
Thai Coconut Curry ShrimpIngredients: 1 tbsp coconut oil 2 garlic cloves, minced 1 tsp fresh ginger, grated 1 tbsp red curry paste (adjust to spice level) 1...
Jägerschnitzel (Hunter’s Schnitzel) with Mushroom GravyIngredients: For the Schnitzel: 4 boneless pork cutlets (about ¼–½ inch thick) Salt and pepper to taste ½ cup all-purpose flour 2 eggs, beaten...
Summer Garden Vegetable SoupIngredients: 1 tbsp olive oil 1 small yellow onion, diced 2 garlic cloves, minced 2 carrots, sliced 2 stalks celery, chopped 1 zucchini, diced...
Coconut Curry Quinoa with Chickpeas & Sweet PotatoIngredients: 1 tbsp coconut oil or olive oil 1 small red onion, finely chopped 2 garlic cloves, minced 1 tbsp fresh grated ginger 1...
Korean Bulgogi-Style Beef StewIngredients: 2 lbs thinly sliced ribeye or sirloin beef 1 Asian pear or Bosc pear (grated for marinade) 1 small onion (grated for marinade)...
Coconut Curry Chicken with Mango & BasilIngredients: 1.5 lbs boneless, skinless chicken thighs (cut into strips or chunks) 2 tbsp coconut oil (or avocado oil) 1 medium red onion, thinly...
All-American Pot RoastIngredients: 3 lbs beef chuck roast Salt and black pepper to taste 2 tbsp olive oil or avocado oil 1 large onion, sliced 4...
Rustic Hungarian Mushroom SoupRustic Hungarian Mushroom Soup (3 Qt Yield) Ingredients: 2 tbsp unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb cremini...
