Feijoada (Brazilian Black Bean Stew)Ingredients: 1 lb black beans, rinsed and soaked overnight 1/2 lb smoked sausage, sliced 1/2 lb pork ribs 1/2 lb beef chuck, cut into...
Creamy Tuscan Chicken PastaIngredients: 2 boneless, skinless chicken breasts 1 tbsp olive oil 4 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 1 cup spinach (fresh or...
Tuscan Chicken & VegetablesIngredients: 4 boneless, skinless chicken breasts (or thighs) 2 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp Italian seasoning 4...
Mexican Arroz Verde (Green Rice)Ingredients: ½ cup long-grain white rice (rinsed) ½ cup fresh cilantro (packed) ¼ cup fresh spinach (optional for extra color) ½ cup chicken or...
Moroccan Chicken TagineIngredients: 2 boneless, skinless chicken thighs (or breasts) 1 tbsp olive oil 1 large onion, sliced 3 cloves garlic, minced 1 tsp ground cumin...
Garlic Butter Steak with Roasted VeggiesIngredients: 2 ribeye or sirloin steaks (about 1-inch thick) 2 tbsp butter (divided) 3 cloves garlic, minced 1 cup baby potatoes, halved 1 cup...
Hearty Autumn Harvest SoupIngredients: 2 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 2 carrots, chopped 2 celery stalks, chopped 1 sweet potato, peeled...
Healthy Chicken & Vegetable Quinoa BowlIngredients: 2 boneless, skinless chicken breasts (cubed) 1 cup quinoa (rinsed) 2 cups low-sodium chicken broth (or water) 1 cup broccoli florets 1 cup...
Mexican Chicken Fajita SkilletIngredients: 2 large chicken breasts, sliced into strips 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1...