Creamy Garlic Parmesan ChickenIngredients: 4 boneless skinless chicken breasts (about 1 1/2 pounds), pounded to an even thickness 1/2 cup all-purpose flour 1 teaspoon garlic powder 1...
Spring Vegetable RisottoIngredients: 1 tbsp olive oil or butter 1 small onion, diced 1 clove garlic, minced 1/2 cup Arborio rice 1 cup vegetable broth 1/2...
Mexican Beef and RiceIngredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 can (14.5 oz) diced tomatoes 1...
One-Pan Garlic Butter Chicken with VeggiesIngredients: For the Chicken: 4 boneless, skinless chicken breasts 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon dried oregano...
Hearty Chicken & Vegetable SoupIngredients 5 lbs bone-in chicken thighs, skin removed (for added flavor, but you can use chicken breast for a lighter option) 4 large carrots,...
Vegetable Stir Fry with TofuIngredients: 1 block firm tofu (pressed and cubed) 2 tbsp olive oil or sesame oil (for sautéing) 1 bell pepper (sliced) 1 zucchini (sliced...
Teriyaki Glazed FishIngredients: 2 fish fillets (tilapia, snapper, or trout) 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 teaspoon sesame oil 1...
Chicken Adobo with Coconut MilkIngredients 2 lbs chicken thighs and drumsticks, bone-in and skin-on (or your preference) 2 tbsp cooking oil (vegetable or coconut oil) 5 cloves garlic,...
Hearty Beef Stew in a 12-Quart StockpotIngredients: 4 tbsp olive oil 3 lbs beef chuck, cut into bite-sized cubes 1/4 cup all-purpose flour 2 large onions, diced 6 garlic cloves,...