Recipes

Ingredients (Serves 2–3): 2 medium Japanese eggplants, halved lengthwise 1 block soft or medium tofu (drained and cut into thick cubes) 1 tbsp sesame...

Ingredients: 2 lbs fresh white fish fillets (pike, perch, or cod), cut into large chunks 1 large yellow onion, diced 2 cloves garlic, smashed...

Ingredients: 1.5 lbs lamb shoulder or leg, cut into 1.5-inch cubes 2 tbsp olive oil 1 large onion, finely chopped 4 garlic cloves, minced...

Ingredients (Serves 2) 1 small Cornish hen (about 1.5–2 lbs) 1/4 cup glutinous rice (soaked in water for 1 hour, drained) 2–3 garlic cloves...

Ingredients (Serves 1–2): 1/4 cup coarse yellow polenta (stone-ground cornmeal) 1 cup water 1/4 tsp sea salt 1 tsp unsalted butter 1 tbsp grated...

Ingredients: For the Kangaroo Fillets: 4 kangaroo fillets (approx. 150g each) 1 tsp ground wattleseed 1 tsp ground Tasmanian pepperberry (or substitute with cracked...

Ingredients: 4 slices thick-cut smoked bacon, chopped 1 medium yellow onion, diced 2 cloves garlic, minced 2 medium Yukon Gold potatoes, peeled and diced...

Ingredients: For the ribs: 3 lbs beef short ribs (cut into 2-inch pieces) Cold water (enough to soak ribs) 1 Korean radish (mu), peeled...

Ingredients: For the Elk: 4 elk medallions (or substitute venison or bison) 2 tbsp cold-pressed canola oil or bear fat (traditional substitute) 2 tbsp...