Recipes

Ingredients Proteins & Base: 1 lb dried black beans (soaked overnight) ½ lb smoked sausage (linguiça or kielbasa), sliced ½ lb smoked pork shoulder...

Ingredients (Serves 1–2) ½ lb rabbit (bone-in pieces, or boneless if preferred) 1 tbsp unsalted butter ½ tbsp olive oil ½ small yellow onion,...

Ingredients For the Duck & Marinade: 2 duck breasts (skin-on) 2 tbsp tamarind paste 1 tbsp fish sauce 1 tbsp soy sauce 1 tbsp...

Ingredients For the Pork: 4–5 lbs pork shoulder (Boston butt) 1 ½ tbsp Hawaiian sea salt (or coarse sea salt) 1 tsp liquid smoke...

Ingredients 2 cups cooked chickpeas (or 1 can, drained & rinsed) 1 cup dried apricots, halved 1 small onion, finely diced 2 cloves garlic,...

Ingredients (Serves 4) For the Chicken 1½ lbs boneless chicken thighs 1 tbsp avocado oil 1 tsp sea salt ½ tsp black pepper 1...

Ingredients (Serves 4) For the Shrimp 1½ lbs jumbo shrimp, peeled & deveined 2 tbsp avocado or coconut oil 2 tbsp tamarind paste 1...

Ingredients Protein & Base 2 lbs firm white fish (snapper, cod, or halibut), cut into chunks 1 lb shrimp, peeled and deveined 1 large...

Ingredients (Serves 2–3) Base 1 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced Spice Blend 1 tsp ground cinnamon 1...