Vietnamese Lemongrass Caramelized ShrimpIngredients Protein 12–14 large shrimp, peeled and deveined (tails optional) Aromatics 1 tablespoon lemongrass, finely minced 2 cloves garlic, minced 1 small shallot, thinly...
Imperial Siberian Lamb & Beet StewIngredients Proteins & Vegetables 2 lb lamb shoulder, cut into 1½-inch cubes 3 medium beets, peeled and julienned 1 large yellow onion, diced 2...
Saffron-Seared English Lamb with Cider–Mint ReductionIngredients For the Lamb 4 English lamb loin chops 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon cracked black pepper 1 teaspoon...
Three-Cup Taiwanese ChickenIngredients 1½ lbs bone-in chicken thighs, cut into large chunks ¼ cup sesame oil ¼ cup Taiwanese rice wine (or Shaoxing wine) ¼ cup...
Siberian Mushroom & Beef StroganoffInstructions Protein & Base 1 lb beef sirloin or beef tenderloin, thinly sliced against the grain 2 tbsp unsalted butter 1 tbsp neutral oil...
Australian Lemon Myrtle Kangaroo Medallions with Bush Tomato JusIngredients Kangaroo Medallions 2 kangaroo loin medallions (4–5 oz each) 1 tbsp olive oil ½ tsp ground lemon myrtle Sea salt and cracked black...
Australian Bush Spice Kangaroo Stew with Red Wine & Native HerbsIngredients 2 lbs kangaroo fillet or steak, cut into large cubes 2 tbsp olive oil 1 large onion, finely diced 3 cloves garlic, minced...
Kashmiri Saffron Chicken with Cardamom CreamIngredients Protein & Aromatics 2 lbs boneless, skinless chicken thighs 2 tbsp ghee or neutral oil 1 large yellow onion, finely sliced 4 cloves...
Moroccan Chermoula ShrimpIngredients ½ lb large shrimp, peeled and deveined 2 tbsp olive oil 2 cloves garlic, finely minced 1 tbsp fresh cilantro, chopped 1 tbsp...
