Moroccan Chermoula Shrimp

Ingredients

• ½ lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 cloves garlic, finely minced

• 1 tbsp fresh cilantro, chopped

• 1 tbsp fresh parsley, chopped

• 1 tsp paprika

• ½ tsp ground cumin

• ¼ tsp ground coriander

• ¼ tsp cayenne pepper (adjust to taste)

• Zest of ½ lemon

• Juice of ½ lemon

• 2 tbsp crushed tomatoes

• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat the Nutri-Stahl 1 QT over medium heat and add olive oil.

2. Sauté garlic briefly until fragrant, about 30 seconds.

3. Stir in paprika, cumin, coriander, and cayenne, allowing the spices to bloom.

4. Add crushed tomatoes, lemon zest, and lemon juice; simmer for 2–3 minutes until slightly thickened.

5. Add shrimp, coating them thoroughly in the sauce. Cover and cook for 3–4 minutes, turning once, until shrimp are just opaque.

6. Finish with fresh cilantro and parsley. Adjust seasoning with salt and pepper.