French-Canadian Tourtière (Meat Pie)Ingredients: 1 lb ground pork 1/2 lb ground beef (or veal for traditional flavor) 1 medium onion, finely chopped 2 cloves garlic, minced 1/2...
Sancocho de Pollo (Colombian Chicken Stew)Ingredients: 2 lbs bone-in chicken thighs or drumsticks 1 tbsp olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 green plantain,...
Pollo en Salsa Verde (Chicken in Green Sauce)Ingredients: 6 bone-in, skinless chicken thighs (or drumsticks) Salt and black pepper, to taste 1 tbsp avocado oil (or neutral oil) 1½ lbs tomatillos,...
Japanese Miso Udon Noodle SoupIngredients: 1 tbsp sesame oil 2 garlic cloves, minced 1-inch ginger, grated 4 cups dashi broth (or substitute with vegetable broth + 1 tbsp...
Indian Coconut Cardamom Rice Pudding (Kheer-style)Ingredients: ¼ cup basmati rice, rinsed 1 cup whole milk (or plant milk for dairy-free) ½ cup canned coconut milk 2 tbsp sugar or...
Caribbean Pineapple Rum Chicken with Coconut RiceIngredients For the Chicken: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-size chunks 2 tbsp olive oil 1 red onion, thinly...
Coconut Lemongrass Chicken CurryIngredients: 1 lb boneless chicken thighs or breast, thinly sliced 1 tbsp coconut oil 1 small onion, finely chopped 2 garlic cloves, minced 1...
Moroccan-Spiced Chickpea & Apricot TagineIngredients: 1 tablespoon olive oil (optional, or skip for waterless cooking) 1 large onion, sliced 3 garlic cloves, minced 1-inch piece of fresh ginger,...
Exotic Spiced Harissa Shrimp PastaIngredients: For the Pasta: 12 oz linguine or fettuccine Salted water (for boiling) For the Skillet Sauce: 2 tbsp olive oil 1 lb large...