Korean Beef Bulgogi Stir-FryIngredients: 1 lb ribeye or sirloin steak (thinly sliced against the grain) 1 tbsp neutral oil (grapeseed or avocado oil) 1 small onion (sliced)...
Minestrone SoupIngredients: 1/2 onion, diced 1 clove garlic, minced 1 carrot, diced 1 celery stalk, diced 1 small zucchini, diced 1/2 cup green beans, trimmed...
One-Pot Italian Sausage PastaIngredients: 1 lb (450g) penne or rigatoni pasta 1 tbsp olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 lb (450g)...
Garden Veggie & Cheese Skillet FrittataIngredients: 8 large eggs ¼ cup milk (or cream for richer flavor) 1 cup shredded cheddar cheese (or your favorite cheese blend) 1 cup...
Braised Chinese Five-Spice Beef (红烧牛肉)Ingredients: 2 lbs beef brisket or chuck, cut into 1.5-inch chunks 1 tbsp vegetable oil 4 slices ginger 4 cloves garlic, smashed 2 green...
Aussie Pumpkin & Sweet Potato SoupIngredients: 1 cup butternut pumpkin, diced 1/2 cup sweet potato, diced 1/4 cup carrot, diced 1/2 small brown onion, finely chopped 1 clove garlic,...
Jägerschnitzel (Hunter’s Schnitzel) with Mushroom GravyIngredients: For the Schnitzel: 4 boneless pork chops (or veal cutlets) 1 cup all-purpose flour 2 large eggs 1 cup breadcrumbs 1 tsp salt...
Vietnamese Braised Caramelized Pork (Thịt Kho)Ingredients: 1.5 lbs pork belly or pork shoulder (cut into 1.5-inch cubes) 3 cloves garlic (minced) 2 shallots (minced) 1 tbsp fish sauce 1...
One-Pan Mexican Chicken & RiceIngredients: 2 tbsp olive oil 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces) 1 tsp salt 1/2 tsp black pepper 1 tsp...
