3‑Ingredient Chili‑Lime Steak

Ingredients 

• Steak (sirloin, ribeye, or NY strip)

• Chili‑lime seasoning (store‑bought blend)

• Butter

Instructions

1. Heat your Nutri‑Stahl skillet over medium‑high heat.

2. Season the steak generously on both sides with chili‑lime seasoning.

3. Add a spoonful of butter to the skillet and let it melt.

4. Sear the steak 3–4 minutes per side (or to your preferred doneness).

5. Spoon the melted chili‑lime butter over the steak as it cooks.

6. Rest for a few minutes, slice, and serve.

Serving Suggestions

• Rice or potatoes

• Grilled veggies

• A simple green salad