Caramelized Shallot & Thyme Chicken

Ingredients

• 1 lb chicken thighs or breasts

• 3 shallots, thinly sliced

• 2 tablespoons butter

• 1 tablespoon olive oil

• 3 garlic cloves, minced

• 1 teaspoon fresh thyme leaves

• ½ cup chicken broth

• 1 tablespoon white wine vinegar or lemon juice

• Salt and black pepper

Instructions

1. Heat your Nutri Stahl sauté pan over medium and add butter and oil.

2. Add sliced shallots and cook slowly until deep golden and caramelized. Remove and set aside.

3. Season chicken with salt and pepper, then sear until golden on both sides.

4. Add garlic and thyme; sauté briefly.

5. Deglaze with broth and vinegar, scraping up the caramelized bits.

6. Return shallots to the pan, cover with the Nutri Stahl lid, and cook on low for 8 minutes.

7. Uncover and simmer until the sauce thickens into a glossy coating.