Creamy Mushroom‑Herb Spätzle Skillet

Ingredients

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 3 cups sliced mushrooms (cremini or mixed wild mushrooms)

• 2 cloves garlic, minced

• 1 package cooked spätzle (store‑bought or homemade)

• 1/2 cup cream or half‑and‑half

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and pepper to taste

• Fresh chives or parsley for garnish

Instructions

1. Heat butter and olive oil in your Nutristahl skillet over medium heat.

2. Add the onions and cook until soft and lightly golden.

3. Add the mushrooms and let them brown, stirring occasionally.

4. Stir in the garlic and cook for 30 seconds until fragrant.

5. Add the cooked spätzle and toss to combine.

6. Pour in the cream, thyme, parsley, salt, and pepper.

7. Reduce heat to low and simmer for 3–5 minutes until the sauce thickens and coats the spätzle.

8. Taste and adjust seasoning.

9. Finish with fresh chives or parsley before serving.

Serving Suggestions

• With a crisp cucumber‑dill salad

• Alongside roasted vegetables

• As a side to grilled or baked proteins

• With warm rye bread