Citrus‑Garlic Chicken Sofrito Skillet

Ingredients

• 2 tablespoons olive oil

• 4 boneless chicken thighs

• 1 small onion, chopped

• 1 red bell pepper, chopped

• 3 cloves garlic, minced

• 1 tomato, finely chopped

• Juice of 1 orange

• Juice of 1 lime

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Fresh cilantro for garnish

Instructions

1. Heat olive oil in your Nutristahl skillet over medium heat.

2. Season the chicken with salt, pepper, cumin, and oregano.

3. Add the chicken to the skillet and sear 4–5 minutes per side until golden.

4. Remove the chicken and set aside.

5. Add the onion and bell pepper to the skillet; cook until softened.

6. Stir in the garlic and tomato; cook for 1–2 minutes until fragrant.

7. Pour in the orange and lime juice, scraping up any browned bits.

8. Return the chicken to the skillet and reduce heat to low.

9. Cover and simmer for 10–12 minutes until the chicken is tender and the sauce thickens.

10. Garnish with fresh cilantro before serving.

Serving Suggestions

• White rice or yellow rice

• Warm tortillas

• Black beans or pinto beans

• A fresh avocado salad