Mexican Arroz Verde (Green Rice)

Ingredients:

• ½ cup long-grain white rice (rinsed)
• ½ cup fresh cilantro (packed)
• ¼ cup fresh spinach (optional for extra color)
• ½ cup chicken or vegetable broth
• ½ cup water
• ¼ small white onion (chopped)
• ½ small jalapeño (seeded, optional for spice)
• 1 small garlic clove
• ½ tbsp olive oil
• ¼ tsp salt
• ½ lime (for serving)

Instructions:

1. Blend the Green Mixture

   • In a blender, combine cilantro, spinach, broth, water, onion, jalapeño, garlic, and salt. Blend until smooth.

2. Preheat the Nutri-Stahl 1 QT Pot

   • Heat ½ tbsp olive oil on medium heat.
   • Add the rinsed rice and sauté for 1-2 minutes until slightly golden.

3. Cook the Rice

   • Pour in the blended green mixture, stir, and bring to a gentle boil.
   • Cover with the Nutri-Stahl lid, reduce heat to low, and let it cook for 15 minutes.
   • Turn off heat and let it sit for 5 minutes before fluffing with a fork.

4. Serve

   • Squeeze fresh lime juice over the rice before serving.
   • Enjoy with grilled meats, beans, or vegetables!