One-Pot Creamy Garlic Parmesan Pasta

Ingredients:

• 2 tablespoons olive oil or butter
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups heavy cream (or milk for a lighter version)
• 12 oz pasta (spaghetti, fettuccine, or penne work great)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning (optional)
• 1 cup freshly grated Parmesan cheese
• 1 cup baby spinach or cherry tomatoes (optional for added flavor)
• Chopped parsley, for garnish

Instructions:

1. Prepare the Base
   Heat your Nutri-Stahl 6QT pan over medium heat. Add olive oil or butter and sauté the minced garlic until fragrant (about 1-2 minutes).

2. Add Liquids and Pasta
   Pour in the chicken or vegetable broth and heavy cream. Bring the mixture to a gentle boil. Add the pasta, salt, black pepper, and Italian seasoning (if using). Stir well to ensure the pasta is evenly submerged.

3. Cook the Pasta
   Cover the Nutri-Stahl pan with its lid and reduce the heat to medium-low. Cook for about 10-12 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. Check the pasta for doneness; it should be al dente.

4. Incorporate Parmesan Cheese
   Once the pasta is cooked, turn off the heat. Gradually stir in the Parmesan cheese until the sauce becomes creamy and thick. If using spinach or cherry tomatoes, fold them in at this stage and let them wilt or soften in the residual heat.

5. Serve and Garnish
   Dish out the pasta and garnish with freshly chopped parsley. Add extra Parmesan on top if desired.