Sicilian Lemon‑Garlic Shrimp & Orzo

Ingredients

• 2 tablespoons olive oil

• 1 lb shrimp, peeled and deveined

• 1 cup orzo pasta

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• Zest of 1 lemon

• Juice of 1 lemon

• 2 cups chicken or vegetable broth

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions

1. Heat olive oil in your Nutri‑Stahl skillet over medium heat.

2. Add the shrimp, season with salt and pepper, and sear 1–2 minutes per side until lightly golden. Remove and set aside.

3. Add the onion to the skillet and cook until softened.

4. Stir in the garlic and orzo; toast for 1 minute to deepen the flavor.

5. Add the lemon zest, lemon juice, broth, oregano, basil, salt, and pepper.

6. Bring to a gentle simmer and cook 8–10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

7. Return the shrimp to the skillet and toss to combine.

8. Garnish with fresh parsley before serving.

Serving Suggestions

• A crisp Italian side salad

• Roasted asparagus or zucchini

• Warm ciabatta or focaccia

• A drizzle of olive oil over the top