Spicy Garlic Butter Shrimp with Sautéed Veggies

Ingredients:

• For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp chili flakes
  • Salt and pepper to taste

• For the Veggies:

  • 1 cup broccoli florets
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 small red onion, thinly sliced
  • 1 zucchini, sliced into half moons
  • 1 tbsp soy sauce
  • 1/2 tsp crushed red pepper flakes
  • 2 tbsp olive oil

• Fresh parsley and lemon wedges for garnish

Instructions:

1. Heat the Nutri-Stahl Skillet:
   Preheat your skillet over medium heat and let it warm for 2-3 minutes.

2. Cook the Shrimp:

   • Add olive oil and butter to the heated skillet. Once the butter melts, toss in the minced garlic, smoked paprika, cayenne pepper, and chili flakes. Sauté until fragrant (about 1 minute).
   • Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side, or until they turn pink and curl.
   • Remove the shrimp from the skillet and set aside.

3. Sauté the Veggies:

   • Add the remaining olive oil to the skillet, followed by the veggies.
   • Stir-fry for about 5-6 minutes until the veggies are tender-crisp.
   • Add soy sauce and crushed red pepper flakes for a spicy-savory flavor. Toss everything until well-coated.

4. Combine and Serve:

   • Return the cooked shrimp to the skillet, mix gently with the veggies, and allow everything to heat through for 1-2 minutes.
   • Remove from heat, sprinkle with freshly chopped parsley, and squeeze lemon juice over the top for a burst of freshness.

5. Presentation:

   • Serve straight from your Nutri-Stahl skillet for a family-style presentation or plate individually with lemon wedges on the side.