Arroz con MariscosIngredients 2 cups long-grain rice (washed and drained) 3 tbsp olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 1 red bell...
Herbal Chicken & Lotus Root SoupIngredients (Serves 4–5) 1 lb (450g) bone-in chicken pieces (preferably thighs or drumsticks, skin removed) 1 medium lotus root, peeled and sliced into thin...
Exotic Australian Bush Tomato & Kangaroo Tail StewIngredients 150g (5 oz) kangaroo tail meat (or substitute with beef oxtail or lean beef cubes if unavailable) 1 tbsp olive oil or macadamia...
Bison & Wild Rice Stew with CranberriesIngredients (Serves 4–5) 1 lb bison stew meat (cubed; substitute with lean beef if unavailable) 1 tbsp avocado oil (or sunflower oil) 1 medium...
Cape Malay Chicken Curry with Yellow RiceIngredients For the Curry: 2 lbs (900g) bone-in chicken pieces (thighs and drumsticks preferred) 2 tbsp sunflower oil (or ghee) 2 large onions, finely...
Aussie Bush Pepper Kangaroo with Wattleseed & Macadamia DamperIngredients For the Kangaroo 600g (1.3 lb) kangaroo fillet or steak, trimmed 1 tbsp olive oil or macadamia oil 2 tsp ground bush pepper...
Russian Wild Mushroom & Buckwheat Kasha with Sour Cream Dill SauceIngredients: For the Kasha: 1 cup toasted buckwheat groats (kasha) 2 cups water or vegetable broth 1 tbsp unsalted butter 1 tsp salt 1...
West African Groundnut Stew (Peanut Stew with Chicken & Sweet Potato)Ingredients: 2 tbsp peanut oil (or vegetable oil) 1.5 lbs bone-in chicken thighs or drumsticks (skin removed) Salt and black pepper, to taste 1...
Maple Bison & Wild Rice SkilletMaple Bison & Wild Rice Skillet Ingredients: 1 lb ground bison meat (or lean ground beef if unavailable) 1 tbsp sunflower oil or bear...
