Steak & Quinoa Power BowlIngredients: 1 lb sirloin steak (or ribeye for extra flavor) 1 cup quinoa, rinsed 2 cups water or beef broth 1 tbsp olive oil...
Summer Lemon Herb Chicken with Quinoa & VeggiesIngredients: 1 boneless, skinless chicken breast (cubed) ½ cup quinoa (rinsed) 1 cup water or low-sodium chicken broth ½ zucchini (diced) ½ bell pepper...
English BreakfastIngredients 2 eggs 2 sausages (Cumberland or your choice) 2 slices of bacon ½ cup cherry tomatoes, halved ½ cup mushrooms, sliced 1 slice...
Mexican Beef BarbacoaIngredients: 3 lbs beef chuck roast, cut into large chunks 2 tbsp vegetable oil 1 small onion, chopped 4 garlic cloves, minced 2 chipotle...
Chinese Egg Drop SoupChinese Egg Drop Soup Ingredients: 2 cups chicken broth (or vegetable broth) 1 egg, lightly beaten ½ teaspoon soy sauce ¼ teaspoon white pepper...
Garlic Lemon Butter TilapiaIngredients: 4 tilapia fillets (or any white fish) 2 tbsp unsalted butter 2 tbsp olive oil 4 cloves garlic, minced 1 lemon (juice and...
Sinigang na Baboy (Pork Sinigang)Ingredients: 2 lbs pork (preferably pork belly, shoulder, or ribs) 1 medium onion, quartered 2 medium tomatoes, quartered 6 cups water 1 packet or...
Mexican Rice PilafIngredients: 1 cup long-grain white rice, rinsed 2 tablespoons vegetable oil 1/4 small onion, finely chopped 1 garlic clove, minced 1 medium tomato, blended...
Spicy Garlic Butter Shrimp with Sautéed VeggiesIngredients: For the Shrimp: 1 lb large shrimp, peeled and deveined 3 cloves garlic, minced 2 tbsp unsalted butter 1 tbsp olive oil 1...