Hearty Chicken & Vegetable SoupIngredients 5 lbs bone-in chicken thighs, skin removed (for added flavor, but you can use chicken breast for a lighter option) 4 large carrots,...
Vegetable Stir Fry with TofuIngredients: 1 block firm tofu (pressed and cubed) 2 tbsp olive oil or sesame oil (for sautéing) 1 bell pepper (sliced) 1 zucchini (sliced...
Teriyaki Glazed FishIngredients: 2 fish fillets (tilapia, snapper, or trout) 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 teaspoon sesame oil 1...
Chicken Adobo with Coconut MilkIngredients 2 lbs chicken thighs and drumsticks, bone-in and skin-on (or your preference) 2 tbsp cooking oil (vegetable or coconut oil) 5 cloves garlic,...
Hearty Beef Stew in a 12-Quart StockpotIngredients: 4 tbsp olive oil 3 lbs beef chuck, cut into bite-sized cubes 1/4 cup all-purpose flour 2 large onions, diced 6 garlic cloves,...
Lemon Herb RiceIngredients: 1 cup white rice (long grain or basmati) 1 3/4 cups water or chicken broth 1 tbsp unsalted butter or olive oil 1/2...
Creamy Tomato Basil SoupIngredients: 2 tbsp olive oil 1 medium onion, diced 2 garlic cloves, minced 1 (28 oz) can whole peeled tomatoes 1 cup chicken or...
Hearty One-Pot Chicken and Vegetable StewIngredients: 2 tbsp olive oil 1 large onion, diced 3 garlic cloves, minced 2 lbs chicken thighs (boneless, skinless), cut into bite-sized pieces 4...
Garlic Butter Chicken with VeggiesIngredients: 4 boneless chicken thighs or breasts 2 tablespoons butter 4 garlic cloves (minced) 1 cup baby carrots 1 cup broccoli florets 1/2 cup...