Thai Green Curry MusselsIngredients 2 pounds fresh mussels, cleaned and debearded 1 tablespoon coconut oil 1 small onion, finely sliced 3 garlic cloves, minced 1 tablespoon grated...
Moroccan Spiced Lamb with Apricots and Almonds Ingredients For the lamb 2 pounds lamb shoulder, cut into large chunks 2 tablespoons olive oil 1 large onion, sliced 4 garlic cloves,...
Coconut‑Tamarind Braised ChickenIngredients 6 bone‑in chicken thighs 1 tablespoon coconut oil 1 medium onion, thinly sliced 4 garlic cloves, minced 1 tablespoon grated ginger 1 teaspoon...
Sicilian Lemon‑Garlic Shrimp & OrzoIngredients 2 tablespoons olive oil 1 lb shrimp, peeled and deveined 1 cup orzo pasta 1 small onion, finely chopped 3 cloves garlic, minced...
Citrus‑Garlic Chicken Sofrito SkilletIngredients 2 tablespoons olive oil 4 boneless chicken thighs 1 small onion, chopped 1 red bell pepper, chopped 3 cloves garlic, minced 1 tomato,...
Creamy Mushroom‑Herb Spätzle SkilletIngredients 2 tablespoons butter 1 tablespoon olive oil 1 small onion, finely chopped 3 cups sliced mushrooms (cremini or mixed wild mushrooms) 2 cloves...
Hawaiian Garlic Butter ShrimpIngredients 1 lb large shrimp, peeled and deveined 1/2 cup butter 6 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon...
Thai Tamarind Lemongrass Duck with Crispy ShallotsIngredients For the Duck & Marinade: 2 duck breasts (skin-on) 2 tbsp tamarind paste 1 tbsp fish sauce 1 tbsp soy sauce 1 tbsp...
Kalua-Style Pulled Pork with Pineapple & CabbageIngredients For the Pork: 4–5 lbs pork shoulder (Boston butt) 1 ½ tbsp Hawaiian sea salt (or coarse sea salt) 1 tsp liquid smoke...
